Highland Trail
A journey only a few will ever take. The Highland Trail - Batch:20012. Born of Cradle Mountain spring water, Maquarie barley, unique Sol Lahra barrels, and an uncompromising non-filtered 53.5% ABV, which delivers an almost never-ending and satisfying finish.
NOSE:
Marmalade, maple syrup, followed by butterscotch and vanilla sponge cake. A delicate nuttiness emerges with honey-roasted almonds, layered over notes of marzipan and sun-dried straw.
PALATE:
Mandarin, lemon drop, balanced by a gentle kick of pepper berry spice. The silky texture is underscored by a decadent wave of maple syrup
FINISH:
A long finish that unfolds slowly—marzipan lingers with lemon drop, giving way to the deep, dark sweetness of brandy-soaked raisins.
“An almost never-ending finish”